Develop?a chart that matches menu type and service style to food and beverage operations based
on your learning team discussion this week.
Use?specific company brand names when creating the chart.
Display?at least four distinct style combinations 12 different restaurant/hospitality brands.
how service style and menu type differentiate food & beverage operations you will develop a chart that matches menu type and service style to food and beverage operations based on your learning team discussions this week (display at least four distinct style combinations 12 different restaurant/hospitality brands).
Brand Name = Ordering/selection Service Method Service area Clearing
Applebee?s = From Menu Table Service Customer enters and is seated By staff
The 12 different restaurant/hospitality brands can be of your choosing as well the style combinations, this is just a vague idea of what may be included?of course your chart will be much more specific
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