the molecular weight, pKa values determined and the info. in Table 1, identify the amino acid in your sample. (The amino acid turns out to be Histidine, but is there a specific method used to calculate the molecular weight?) 25.0 mL of amino acid solution was used and a buret was filled with 50 mL 0.1 M NaOH. Same procedure was followed with?HCl (50 mL 0.1 M) and another 25.0 mL aliquot of amino acid soltuion
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