The 5 Most Dangerous Foodborne Pathogens
According to this article (The 5 Most Dangerous Foodborne Pathogens), it can be tricky to decide which foodborne pathogens are the most dangerous.
-What is your opinion? Is it the severity of an illness that makes it dangerous? Or the number of people sickened by it?
-Based on your opinion, what would be the most dangerous one among this list of five? Why?
-Considering what you have learnt in this week and what you learnt during the previous weeks, do you think that foodborne pathogens are more dangerous than waterborne pathogens?
-Overall, there are actually four levels at which food can become contaminated. What are these levels?
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Apr 19, 2020EXPERT
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